What are Micro-Breweries? A microbrewery or craft brewery is a brewery that produces a small amount of beer. Exact definitions vary, but the terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique. […]
Author Archives: TechQu For Startup
03
Oct
Oct
Is Ginger Garlic Paste Processing Profitable? The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 percent. The reason behind it, the cooking paste segment is now catering to working professionals who are pressed for time and not just housewives. Basically, you can produce the ginger-garlic paste on […]
30
Sep
Sep
Is Honey Processing Profitable? Honey is an essential ingredient in various food recipes. There is considerable demand for honey and other products. There are so many food processing industries that use honey as the major sweetening agent. The list includes bakery, confectionery, candy, marmalades, jams, spreads, breakfast cereals, beverages, milk products, and many preserved products. […]
30
Sep
Sep
Role of Different Ingredient on the quality and processing of Mayonnaise Oil– It is the main ingredient in mayonnaise and therefore it has a large influence on the quality of the final product. The amount of oil dispersed in the mayonnaise contributes to the viscoelastic behaviour and stability of the product. The oil also impacts […]
30
Sep
Sep
Curd Overview Most common as well as traditional dairy based product, Curd, locally known as Dahi, is consumed widely all over the world. Curd falls under the category of fermented dairy product, produced from heat treated milk after inoculation with certain Lactic Acid Bacteria (LAB) in the form of starter culture. Lactic acid bacteria […]
04
Jul
Jul
What is Jam/Jelly Processing Plant ? Jams and jellies are spreads typically made from fruit, sugar, and pectin. Jelly is made with the juice of the fruit while jam uses the meat of the fruit as well. Jams and jellies are prepared to preserve fruits by using sugar and pectin either added from outside or […]