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How is ginger garlic paste made commercially?

Rithvik Lawrence Food Technologist Answered question November 18, 2022
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First of all, you have to procure the ginger and garlic from the farm. Then, wash them with water jet pressure to clean up any foreign material. Additionally, remove the skin of the ginger and garlic by a skin peeling machine.

Then put the product in the fruit mill/crusher machine. Put the output of the fruit mill machine to the pulper machine to further getting the fine paste. Finally, put the output in the stainless steel tank for mixing the preservative. Then, you have to transfer the product to the pouch packing machine for packing in a customized denomination.

Flowchart – Sourcing → Cleaning → De-Skinning → Crushing → Pulping → Adding Preservative → Packing

The quality of ginger-garlic pastes highly depends on the quality of raw ginger and garlic. Sourcing high-quality raw material is the major aspect of getting high-quality ginger garlic paste as a finished product.

Learn More: https://startup.techqu.co.in/how-to-start-ginger-garlic-paste-processing-business/

Rithvik Lawrence Food Technologist Edited answer November 18, 2022
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