If you’re selling your own unique manufactured flavour ice creams, you can determine your profit margin according to an approach to pricing based on value. If you are selling ice creams from an established third-party brand, you can anticipate an income margin between 20-30%, based on the product.
The selling price of ice creams should be determined based on several aspects. The profit margin for franchise owners is somewhat low, as they must provide a certain percentage of the total sale amount to the main ice cream factory. But surveys recommend that a small independent ice cream shop owner can gain about 20% and 40%. It differs as the cost of ingredients is not similar in all the regions in India. People in cities may pay Rs. 130 for one scoop of chocolate ice cream. But you cannot keep the same charge in rural regions and villages.
India has tropical weather, with summers being the longest in the country. As a result, the Ice Cream industry appears to be the most profitable among specialty food enterprises. The ice-cream industry has seen some significant innovation in recent years.
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