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Is tomato sauce making business profitable?

Rithvik Lawrence Food Technologist Answered question November 11, 2022

Tomato sauce is a product that has maintained its demand since its existence. Tomatoes taste both sweet and sour, and the tomato sauce also tastes the same primarily. The tomato sauce is consumed with food, wafers, snacks, rolls, etc. From eating our favorite French fries to dipping our snacks in it, or even making our boring recipes a lot tastier, the tomato sauce is loved by everyone.

A typical tomato sauce can be based on sieved or whole tomatoes, and/or tomato paste. It would also have water, vinegar, sugar, salt, and seasoning. The required product viscosity can be achieved by the use of a starch-based thickener.

Tomato sauce is one of the most prevalent sauces made mainly out of tomatoes. It is a product prepared by cooking fresh tomatoes down into a medium-thick sauce that is strained to separate seeds and peels. Due to its low liquid content, rich flavor, very soft flesh that breaks down easily, and the proper composition to thicken up into a sauce when cooked, tomato stands as the suitable choice for preparing the sauce.

The tasty combination of sweet, salty, spicy, and tangy tomato sauce always makes us eat it with every meal and all the snacks. Tomato sauce is a product that has maintained its demand since its existence, and hence the tomato sauce making business can be stated as a great profit-earning business. It is a profitable business venture if started with proper planning and presentation.

The ketchup and sauce market in India is tracked at Rs. 1,000 crore and rising at around 20% year after year. There is a huge market for processed tomato products. The market scenario has shown a positive indication for the particularly packed tomato sauce local along with the foreign market. Rapid urbanization has augmented the usage of processed tomato products.

Learn More: https://startup.techqu.co.in/how-to-start-tomato-processing-business/

Watch Video: https://www.youtube.com/watchv=BwkF15XlzSM&t=6s

Rithvik Lawrence Food Technologist Answered question November 11, 2022
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