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What is the profit margin on cheese?

Rithvik Lawrence Food Technologist Answered question November 15, 2022
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Cheese is a natural dairy item that is healthy, rich in nutrients, and in great demand. Demand for organic cheese has crossed $6.5 billion in 2019 with a steady increase yearly.

The business is profitable and needs less capital, inexpensive ingredients, and basic machinery. Quality cheese demands quality control, proper equipment, and standardized protocols.

Because of the high demand, the profit margin in Cheese making business is high. One can gain up to 2000 rupees every day. The profit margin in the Cheese production business is much more for wholesale dealers.

Rithvik Lawrence Food Technologist Answered question November 15, 2022
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