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Which preservative is used in jelly?

Rithvik Lawrence Food Technologist Answered question November 16, 2022
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Sodium benzoate and sodium meta bisulphate are used in the preservation of fruits as jams and jellies.

Sodium benzoate is the sodium salt of benzoic acid. It appears as a white crystalline chemical with the formula C₆H₅COONa.

Sodium metabisulfite or sodium pyrosulfite is an inorganic compound of chemical formula Na₂S₂O₅.

Rithvik Lawrence Food Technologist Answered question November 16, 2022
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