Which preservative is used in jelly?
Rithvik Lawrence Food Technologist Answered question November 16, 2022
Sodium benzoate and sodium meta bisulphate are used in the preservation of fruits as jams and jellies.
Sodium benzoate is the sodium salt of benzoic acid. It appears as a white crystalline chemical with the formula C₆H₅COONa.
Sodium metabisulfite or sodium pyrosulfite is an inorganic compound of chemical formula Na₂S₂O₅.
Rithvik Lawrence Food Technologist Answered question November 16, 2022