Curd is a dairy product and it is obtained by coagulating milk in the process which is known as curdling. And that coagulation of milk can be caused by adding any edible acidic substance such as lemon juice, vinegar and then it is ready for coagulation. Dahi or curd is a semi-solid product, obtained from […]
Ghee production is the largest segment of milk utilization in India. Most of the dairy plants have ghee production facility to meet the demand of the market as well as to utilize the excess fat in profitable manner. Since simple technology involved in ghee production and relatively less investment for ghee production unit as already […]
Ghee is a type of clarified butter from India. Traditionally made from sour milk, you can also make ghee by heating unsalted butter until the water evaporates, then browning the milk solids before discarding them, leaving pure butterfat behind. The browning process distinguishes ghee from regular clarified butter, even if you make it with sweet cream […]
30-35 litres of pure cow milk is required to make 1 kg desi ghee and the price of pure desi ghee is nearly 1000. In a village, if we use buffalo milk to make 1 kg ghee the amount required will be less in comparison to cow milk. If we buy homemade desi ghee, it […]
Because of the high demand, the profit margin in ghee making business is high. One can gain up to 2000 rupees every day. The profit margin in the ghee production business is much more for wholesale dealers. As the ghee is an FMCG product, it must have extensive advertising and product promotion methodology. And it […]
Ghee is having an extensive market. It is a famous FMCG item. Ghee represents the second-largest consumed dairy product in Asian countries particularly, after liquid milk. Moreover, demand is increasing quickly throughout the world. India is the world’s largest producer of buffalo and cow milk and thus also the largest producer and consumer of ghee. […]
if you want to start desi ghee business, then first of all , you must have something unique, that others are not providing if you have in house milk production, that is very good if you have not your own buffalos or cows, then tie-up with someone, who could provide pure milk, because for producing […]
Today, ice cream is made from a blend of dairy products (cream, condensed milk, butterfat), sugar, flavourings, and federally approved additives. Eggs are added for some flavourings, particularly French vanilla. The broad guidelines allow producers to use ingredients ranging from sweet cream to nonfat dry milk, cane sugar to corn-syrup solids, fresh eggs to powdered […]
I’m assuming here that this is from startup, not a question regarding an established ice cream business. On the financial front, mostly the same as faced by any small new business. Investment capital; and cashflow, to name the two big ones. One the food regulation side, there are various Environmental Health aspects to get to […]
The ice cream market in India reached a value of INR 165.2 Billion in 2021. Originally known as iced cream, ice cream can be defined as a mixture of milk, cream, sugar and other ingredients, that has been frozen into a soft, creamy delight using special techniques. It generally contains stabilizers, like gluten and plant-based […]