For selling your ice cream, you can consider the following places: School, college and office canteens – Children as well as adults cannot resist these creamy treats. Brand promotion and sale will be enhanced if you succeed in sealing a deal with canteen owners at schools, colleges and offices. Cafes – Cafés selling cold or hot beverages, […]
If you’re selling your own unique manufactured flavour ice creams, you can determine your profit margin according to an approach to pricing based on value. If you are selling ice creams from an established third-party brand, you can anticipate an income margin between 20-30%, based on the product. The selling price of ice creams should be determined […]
The first step to starting an ice cream business is to come up with a business plan that explains how you’ll go about opening your business and operating it. Before you start your business, you need to think about things like: how much money you’ll need to get started, what experience you’ll need to have, […]
Components in Cheesemaking Milk – The various cheese of the world first owe their character and taste to the type of milk used – double cream, toned, or skimmed milk. The character also greatly depends on the what animal the milk came from – cow, goat, ewe, or water buffalo. Starter – If left in […]
Cheese is a natural dairy item that is healthy, rich in nutrients, and in great demand. Demand for organic cheese has crossed $6.5 billion in 2019 with a steady increase yearly. The business is profitable and needs less capital, inexpensive ingredients, and basic machinery. Quality cheese demands quality control, proper equipment, and standardized protocols. Because […]
The global cheese market size reached US$ 77.6 in 2021. Cheese is a dairy product made by coagulating the protein casein obtained from cow, goat, sheep, and buffalo milk. It is a rich source of nutrients, such as phosphorous, calcium, zinc, vitamin A and B12, and high-quality proteins that are vital for building strong bones […]
Making raw unpasteurized cheese is an art form that needs devotion, patience, and information about the craft. If you have them, then never think again to start a cheese making business. The best earning business with a simple process. However, several people achieve a good synergy. There are two ways to begin cheese making. The easier […]
Paneer is obtained by the acid and heat coagulation of milk at a high temperature. Paneer contains large structural aggregates of proteins formed during the coagulation of milk in which milk fat and other colloidal and soluble milk solids are entrained with whey. According to FSSR, paneer shall not contain more than 70% moisture and the […]
Cheese and paneer are two types of dairy products. People often confuse cheese with paneer as they look alike from outside. Although cheese and paneer share some features, they are different from each other in terms of their nature, nutrition and preparation. The main difference between cheese and paneer is that cheese has a higher […]
You can make around 150gms of paneer from 1 liter of cow’s milk. Since Buffalo milk is denser, you can get around 200gms of Paneer from Buffalo milk. While this is a basic thumb rule for calculating milk to paneer ratio, it can vary based on the breed of cow or buffalo. However, there should […]