Ice Cream Processing Overview Ice cream manufacturing business can be initiated on a small-scale basis with moderate capital investment. It is defined as a frozen dairy product made by suitable blending and processing of cream and other milk products together with sugar, flavor, stabilizer, and incorporation of air by agitating during the freezing process. Ice cream is […]
Tag Archives: Dairy Products
18
Oct
Oct
What is Paneer? Paneer is one of the most popular traditional milk products. This is produced by processing of milk by heating and acid coagulation. It is consumed extensively all over the country. Paneer is a fresh cheese. It is an unaged, acid-set, non-melting farmer cheese or curd cheese. Generally, paneer is famous in almost […]
30
Sep
Sep
Curd Overview Most common as well as traditional dairy based product, Curd, locally known as Dahi, is consumed widely all over the world. Curd falls under the category of fermented dairy product, produced from heat treated milk after inoculation with certain Lactic Acid Bacteria (LAB) in the form of starter culture. Lactic acid bacteria […]