A business needs all of its components to operate together seamlessly because of stiff competition and tight margins in the food industry. You need skilled labor, the right types of equipment, strict quality control, an attractive brand, and effective management practices. You also need to abide by the many regulations and laws regarding safe production […]
Category Archives: Dairy
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Nov
Nov
Cheese Overview Cheese is an ancient traditional fresh or fermented dairy product with a long history of production that is derived from the milk of various mammals. Cheese is mostly made from the milk of cows but also other mammals, including sheep, goats, buffalo, etc. Cow milk is commonly used for making cheese all […]
20
Oct
Oct
Introduction of Butter and Ghee (Clarified Butter) Butter is a dairy product made from separating whole milk or cream into fat and buttermilk. This process of separating is known as churning. The fat is compressed and chilled into blocks of butter. Butter contains up to 80% butterfat which is solid when chilled and at room […]
18
Oct
Oct
Ice Cream Processing Overview Ice cream manufacturing business can be initiated on a small-scale basis with moderate capital investment. It is defined as a frozen dairy product made by suitable blending and processing of cream and other milk products together with sugar, flavor, stabilizer, and incorporation of air by agitating during the freezing process. Ice cream is […]
18
Oct
Oct
What is Paneer? Paneer is one of the most popular traditional milk products. This is produced by processing of milk by heating and acid coagulation. It is consumed extensively all over the country. Paneer is a fresh cheese. It is an unaged, acid-set, non-melting farmer cheese or curd cheese. Generally, paneer is famous in almost […]
18
Oct
Oct
Overview of Milk Milk is the most valuable protein food that is widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to increase the variety of nutrients. Milk provides essential nutrients and is an important source […]
17
Oct
Oct
Pasteurization Overview Pasteurization is the process of heating milk to a high enough temperature for a long enough time to kill illness-causing germs. Pasteurized milk is milk that has gone through this process. The main objectives of pasteurization are as follows: To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may […]
30
Sep
Sep
Curd Overview Most common as well as traditional dairy based product, Curd, locally known as Dahi, is consumed widely all over the world. Curd falls under the category of fermented dairy product, produced from heat treated milk after inoculation with certain Lactic Acid Bacteria (LAB) in the form of starter culture. Lactic acid bacteria […]