Is Ginger Garlic Paste Processing Profitable? The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 percent. The reason behind it, the cooking paste segment is now catering to working professionals who are pressed for time and not just housewives. Basically, you can produce the ginger-garlic paste on […]
Tag Archives: Food Entrepreneurship
30
Sep
Sep
Role of Different Ingredient on the quality and processing of Mayonnaise Oil– It is the main ingredient in mayonnaise and therefore it has a large influence on the quality of the final product. The amount of oil dispersed in the mayonnaise contributes to the viscoelastic behaviour and stability of the product. The oil also impacts […]
04
Jul
Jul
What is Jam/Jelly Processing Plant ? Jams and jellies are spreads typically made from fruit, sugar, and pectin. Jelly is made with the juice of the fruit while jam uses the meat of the fruit as well. Jams and jellies are prepared to preserve fruits by using sugar and pectin either added from outside or […]