A business needs all of its components to operate together seamlessly because of stiff competition and tight margins in the food industry. You need skilled labor, the right types of equipment, strict quality control, an attractive brand, and effective management practices. You also need to abide by the many regulations and laws regarding safe production […]
Category Archives: Food
19
Nov
Nov
Vinegar Overview Vinegar is a liquid that is produced from the fermentation of ethanol into acetic acid. The fermentation is carried out by bacteria. Vinegar consists of acetic acid (CH3COOH), water, and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid. Spirit of vinegar is a stronger […]
17
Nov
Nov
Peanut Butter Overview Peanut Butter is a paste of peanuts that prepared from ground dry roasted peanuts. Peanut butter is a highly nutritive product which is used as bread spread and added to food like rice, relish, smoothies, sauces, cookies and porridge. It’s high in proteins and contains low calories, thus it’s considered a […]
03
Oct
Oct
What are Micro-Breweries? A microbrewery or craft brewery is a brewery that produces a small amount of beer. Exact definitions vary, but the terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique. […]
03
Oct
Oct
Is Ginger Garlic Paste Processing Profitable? The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 percent. The reason behind it, the cooking paste segment is now catering to working professionals who are pressed for time and not just housewives. Basically, you can produce the ginger-garlic paste on […]
30
Sep
Sep
Is Honey Processing Profitable? Honey is an essential ingredient in various food recipes. There is considerable demand for honey and other products. There are so many food processing industries that use honey as the major sweetening agent. The list includes bakery, confectionery, candy, marmalades, jams, spreads, breakfast cereals, beverages, milk products, and many preserved products. […]
30
Sep
Sep
Role of Different Ingredient on the quality and processing of Mayonnaise Oil– It is the main ingredient in mayonnaise and therefore it has a large influence on the quality of the final product. The amount of oil dispersed in the mayonnaise contributes to the viscoelastic behaviour and stability of the product. The oil also impacts […]
04
Jul
Jul
What is Jam/Jelly Processing Plant ? Jams and jellies are spreads typically made from fruit, sugar, and pectin. Jelly is made with the juice of the fruit while jam uses the meat of the fruit as well. Jams and jellies are prepared to preserve fruits by using sugar and pectin either added from outside or […]